"Deep inside we both know it. Everything's hanging on this moment."

Sweet Potato Cake


A few weeks ago, Chris Kresser posted a recipe for a sweet potato hazelnut cake that his wife, Elanne, dreamed up.  We tried it tonight with some spiced maple cream & it was really good, so I wanted to share:

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Check out the recipe here.

For the topping: sprinkle some cinnamon and nutmeg into about a cup of cream, add a splash of maple syrup, and then whip until fluffy. For decoration, I topped it off with a couple of toasted spiced pecans. Yum.

Anthony and I have come a long way with regards to improving our diet, but we still have a lot of learning to do. I’m so thankful that there are so many resources available to help us out with this journey!

Posted by Kim on at 07:58pm

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