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Potato Soup


This is a recipe that a few friends have asked me for:

6 cups potatoes, peeled and chopped
2 cups water
1 cup chopped celery
1 cup finely sliced carrots
1/2 cup finely chopped onion
2 teaspoons parsley
2 chicken boullion cubes
1 teaspoon salt
1/2 teaspoon pepper
3 cups milk
1/4 cup flour
3/4 lb American cheese, cubed

Mix first 9 ingredients in saucepan and boil 7-8 minutes until veggies are tender. In a small bowl, mix 1/4 cup of flour with 1/4 cup of milk to form a thick paste. Add flour mixture to veggies. Allow to thicken, then add the remaining 2 and 3/4 cups of milk (I usually mash some of the potato chunks in the soup at this point). Allow soup to thicken, then add cheese and mix thoroughly (be careful that cheese does not burn on the bottom of the pot). Enjoy! : )

Posted by kim on at 11:49pm

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