Braciole Meat Roll

(Hey guys, I know this recipe sounds like a good idea, but we tried it and it’s NASTY.)

2 thin sliced round steaks (2lbs)
1 cup Parmesan cheese
3 cloves of garlic, minced
3 Tbsp parsley
1 1/2 cups breadcrumbs
1Tbsp basil
salt and pepper
1 Tbsp. dried onion
oil
1 qt. spaghetti sauce or beef bouillon

Pound steaks with meat hammer. Mix next 7 ingredients and moisten with a little water. Spread over steaks leaving edges dry. Roll meat as a jelly roll. Tie with a string, then brown in oil. Top with 2 cups of spaghetti sauce or 2 cups of beef bouillon, cover, and bake at 325 degrees for 1 hour.
Slice and serve with pasta or rice and additional sauce.